environment
Baked Alaska on the Menu? Nicholas D. Kristof
Skeptics of global warming should come to this Eskimo village on the Arctic Ocean, roughly 250 miles north of the Arctic Circle. It's hard to be complacent about climate change when you're in an area that normally is home to animals like polar bears and wolverines, but is now attracting robins.
A robin even built its nest in town this year (there is no word in the local Inupiat Eskimo language for robins). And last year a (presumably shivering) porcupine arrived.
The Okpilak River valley was historically too cold and dry for willows, and in the Inupiat language "Okpilak" means "river with no willows." Yet a warmer, wetter climate means that now it's crowded with willows.
The warming ocean is also bringing salmon, three kinds now, to waters here. The Eskimos say there were almost no salmon a generation ago.
"The weather is different, really different," said 92-year-old Nora Agiak, speaking in the Inupiat language and wearing moose-skin moccasins and a jacket with wolverine fur. "We're not getting as many icebergs as we used to. Maybe the world moved because it's getting warmer."
In the past, I've been skeptical about costly steps (like those in the Kyoto accord) to confront climate change. But I'm changing my mind. The evidence, while still somewhat incomplete, is steadily mounting that our carbon emissions are causing an accelerating global warming that amounts to a major threat to the world in which we live. [more] |