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What the Fuck is Turducken?
Turducken is a dish, usually served around the holidays, that is made by cramming a boneless chicken into a boneless duck, which is stuffed into a boneless turkey. Three kinds of stuffing are layered between the three kinds of meat and the monstrosity is cooked for a very long time. The end result, when cut, is a fantastic food rainbow that must be eaten to be believed.
But the road to Turducken is not a short one. The dish isn't found on many take-out menus, isn't sold in the frozen foods section at the local supermarket and must be made at home, for the most part. The entire process will take you two full days, leave you covered in blood and guts and cost more than $100. This turducken is the ultimate test of the primal desire to feed, requiring baking, boiling, broiling, butchering, sauteeing, chopping, stirring, sifting and even sewing, but once you're seated with a plate and fork you will understand.
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